This really got my attention.Ĭan you share with us some of the research behind Little Foodie Club? The journalist in me really dove into this subject and I came across a number of different scientific studies that suggested that a baby’s very first foods impact their future eating preferences. I didn’t want that for my Maxi so I started researching how to raise a kid who has a healthy and adventurous palate. I’d seen from first hand experience of other people’s children that they can be really picky eaters, who refuse to try things and turn their noses up at anything green. When I had my daughter Maxine I really wanted to encourage her to love food too. Food is my biggest passion in life: I love to eat, read recipe books, shop at the markets and cook at home for friends and family. I was the restaurant editor of a really big hospitality magazine in the UK for many years and as part of that job I travelled all around the world to interview top chefs and eat at their restaurants. Tell us about yourself and the backstory of Little Foodie Club. Their pricing is approachable and you get what you pay for. Read on to hear the story behind Little Foodie Club and if you’re in the zone with littles at home… try them. I also love supporting another female owned brand run by a fellow mother. I feel safe giving this to my baby as many of the pouches you get from Whole Foods and other organic markets have been found to have mold and other issues with their shelf life and ingredients. Not only do I love the packaging (it’s so cute) but Grace loved the 21 day to solid foods and I love the integrity and motivation behind this brand. As a busy, working mom of four and also a mom who wants only the best, most fresh and organic foods for her baby, this service came highly recommended by a friend.
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